With so many vegetables to be seen, an argument can be made about which one is most beneficial. It seems like a good number of people point to kale for this reason, which makes sense when you think about its growing reputation as a "superfood." It didn't receive this title by accident, though, as the likes of OurHarvest will tell you. When it comes to kale, here are 4 of the biggest selling points that it has to offer.
There are many perks to eating kale, but it's important to start by discussing calories. More specifically, you should know that this particular vegetable is very insignificant in this respect. As a matter of fact, consuming a single cup of kale probably won't make much of a dent in this respect. What this means is that if you're someone who loves kale, you can eat quite a bit of without feeling like you're cheating your diet.
Kale can also help reduce cholesterol in the body, which companies like OurHarvest can attest. This is due to the presence of bile acid sequestrants in the body, which are designed to maintain cholesterol. Not many foods feature these substances, which is one the most notable selling points that kale has over other veggies. As a result, you'd be wise to shop for this at a New York farmers market for such a reason.
There's also the fact that kale can be prepared in a variety of ways. While this might go without saying for those with culinary experiences, others might be surprised by just how versatile this vegetable is. Everything from simple kale chips to more intricate pizza can be prepared, depending on how confident you are about your cooking abilities. Regardless, kale will be nothing short of useful for different purposes.
Finally, you'll be happy to know that kale is among the most nutrient-rich vegetables in the world. They contain a number of nutrients that the human body can take advantage of. These include the following: calcium, manganese, vitamin C, vitamin A and - the most prominent - vitamin K. Vegetables are gauged by various factors, but none quite as important as nutrition. Fortunately, kale this element in droves.
There are many perks to eating kale, but it's important to start by discussing calories. More specifically, you should know that this particular vegetable is very insignificant in this respect. As a matter of fact, consuming a single cup of kale probably won't make much of a dent in this respect. What this means is that if you're someone who loves kale, you can eat quite a bit of without feeling like you're cheating your diet.
Kale can also help reduce cholesterol in the body, which companies like OurHarvest can attest. This is due to the presence of bile acid sequestrants in the body, which are designed to maintain cholesterol. Not many foods feature these substances, which is one the most notable selling points that kale has over other veggies. As a result, you'd be wise to shop for this at a New York farmers market for such a reason.
There's also the fact that kale can be prepared in a variety of ways. While this might go without saying for those with culinary experiences, others might be surprised by just how versatile this vegetable is. Everything from simple kale chips to more intricate pizza can be prepared, depending on how confident you are about your cooking abilities. Regardless, kale will be nothing short of useful for different purposes.
Finally, you'll be happy to know that kale is among the most nutrient-rich vegetables in the world. They contain a number of nutrients that the human body can take advantage of. These include the following: calcium, manganese, vitamin C, vitamin A and - the most prominent - vitamin K. Vegetables are gauged by various factors, but none quite as important as nutrition. Fortunately, kale this element in droves.