When it comes to eating healthy, one spice doctors always suggest giving up is sodium. While this is the case, most individuals still prefer to use sodium and other spices on food. Whether Himalayan or table salt, there has been no proof that one is healthier than the other. However, most now prefer to use Himalayan Pink Salt Seasoning Titusville.
The Himalayan version comes from a mineral known as halite. The mineral actually comes form the Punjab area which is a mountain range in Pakistan. Halite is a dark reddish-beet color and is why the color pink has been associated with the name of the seasoning. As such, it should be noted that while stores around the world sell the seasoning as Himalaya pink salt or seasoning, it comes from Pakistan not the Himalayas.
The first known discovery of halite dates back to the time of Alexander The Great. It is reported that after horses would not stop licking rocks during a break, Alexander wanted to know why and thus, took a piece of the rock and took a taste. After which, it was discovered that the ore could be mined and used for flavoring.
Now mostly mined in the Khewra Mine in the foothills of the Salt Range hill system. While chemically similar to table salt, it has additional minerals which most others do not have. Whereas, there are others mined in the area which are not suitable for use in food due to a lack of purification.
It should be noted that it is also impurities in the pink halite which provide the reddish or beet-red color. While this is the case, usage in food has shown no issues with health concerns at this time. Still, it is important to consider thee facts when using with food or drink. If a health condition were to arise after using the salt, it is important to let health care professionals know if the salt is suspect as being related to the illness or condition.
The Himalayan version has a number of uses in Pakistan and around the world. While used to flavor food, there is no indication or evidence that it is healthier than table versions. At the same time, those whom have used it on a regular basis often report fewer issues with high blood pressure when compared to using the regular table version.
Blocks of the pink substance have been made into a number of household and kitchen items. These include serving dishes, baking stones, pizza stones and griddles. Many people use the griddles for cook outs in the region where the salt is derived. It is important when doing so to use the proper cleaning method associated with these items.
Himalayan salt lamps and candle holders have become quite popular decor in households around the world. Both items have been rumored to work as natural air cleaners removing dust, smoke and pollutants from the air. While this is the case, there has been no official proof of this being the case. Regardless, these candle holders and lamps often make a beautiful addition to any room of the home.
The Himalayan version comes from a mineral known as halite. The mineral actually comes form the Punjab area which is a mountain range in Pakistan. Halite is a dark reddish-beet color and is why the color pink has been associated with the name of the seasoning. As such, it should be noted that while stores around the world sell the seasoning as Himalaya pink salt or seasoning, it comes from Pakistan not the Himalayas.
The first known discovery of halite dates back to the time of Alexander The Great. It is reported that after horses would not stop licking rocks during a break, Alexander wanted to know why and thus, took a piece of the rock and took a taste. After which, it was discovered that the ore could be mined and used for flavoring.
Now mostly mined in the Khewra Mine in the foothills of the Salt Range hill system. While chemically similar to table salt, it has additional minerals which most others do not have. Whereas, there are others mined in the area which are not suitable for use in food due to a lack of purification.
It should be noted that it is also impurities in the pink halite which provide the reddish or beet-red color. While this is the case, usage in food has shown no issues with health concerns at this time. Still, it is important to consider thee facts when using with food or drink. If a health condition were to arise after using the salt, it is important to let health care professionals know if the salt is suspect as being related to the illness or condition.
The Himalayan version has a number of uses in Pakistan and around the world. While used to flavor food, there is no indication or evidence that it is healthier than table versions. At the same time, those whom have used it on a regular basis often report fewer issues with high blood pressure when compared to using the regular table version.
Blocks of the pink substance have been made into a number of household and kitchen items. These include serving dishes, baking stones, pizza stones and griddles. Many people use the griddles for cook outs in the region where the salt is derived. It is important when doing so to use the proper cleaning method associated with these items.
Himalayan salt lamps and candle holders have become quite popular decor in households around the world. Both items have been rumored to work as natural air cleaners removing dust, smoke and pollutants from the air. While this is the case, there has been no official proof of this being the case. Regardless, these candle holders and lamps often make a beautiful addition to any room of the home.
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